• 6 cups rhubarb (diced)
• 2 cups strawberries (mashed lightly)

Bring to a boil in large saucepan with heavy bottom.

• 3 cups sugar

Add and boil uncovered 20 minutes, stirring frequently to prevent scorching. Pour into hot sterile jars to within 1/2 inch of top. Seal with sterile lids and process in boiling water bath 10 minutes.