Nasturtium Mayonnaise
makes 8 servings as a sauce for fish
This recipe is the perfect compliment to chilled summer salmon,
or any fish, fresh off the grill.
Also makes a great spread for tea sandwiches,
or any sandwich needing some zip.
1 c mayonnaise
1/4 t finely minced garlic
2 t coarsely chopped capers
1/3 t grated lemon peel
2 t chopped nasturtium leaves
Combine all ingredients. Keep chilled until ready to use.
