Sweet Dumpling Squash
These instructions work for almost any winter squash, though cooking times will vary.
- 1 Sweet Dumpling squash
- Salt and pepper, to taste
Microwave: The squash can be micro-waved whole. Just pierce the skin with a fork a few times, put it on a paper towel in the microwave and zap for 6 to 10 minutes on high. Once cooked, slice and remove seeds, taking care because it will be extremely hot.
Or slice in half top to bottom, scoop out seeds and place cut sides down in a microwave-safe dish with about a 1/2-inch of water. Depending on the size, it might take 5 to 8 minutes on High. Test with a fork. It should be tender but not mushy. Season to taste with salt and pepper.
Conventional Oven: Preheat oven to 350 degrees. Bake whole or sliced in half, cut sides down on a cookie sheet. Bake for 35 to 45 minutes until tests tender with a fork.
Variation: For those with an insatiable sweet tooth, serve with a sprinkle of brown sugar and chopped pecans.
Or- Cut off lid like pumpkin, remove seeds but not flesh, bake upside-down slightly and fill with favorite fall soup to serve.
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