Cauliflower-Potato-Pea Curry

You can substitute 2 cu. diced Cabbage for peas, but add it just before Cauliflower in sequence.

• small amount veg. oil
• 1-2 T. chopped ginger root
• 1 1/4 tsp. cumin seeds
• 1 bay leaf
• 1 head cauliflower, trimmed, roughly chopped
• 4-5 Yukon Gold potatoes, peeled, quartered, boiled until nearly done, drained
• 1/4 tsp. paprika or cayenne pepper
• 2 c. fresh or frozen peas
• 2-4 T. water
• salt to taste