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Beets and Sour Cream
From COOKS.COM
- 5 med. fresh beets
- 3 tbsp. butter
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1 c. sliced carrots
- 1 tbsp. fresh chives
- 1/2 tsp. dill weed
- Sour cream
Bring 3 quarts water to a boil. Add beets. Add butter. Cover and cook 45 minutes with chives, salt, and dill and pepper. Add sour cream when cooled.
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