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Mini Veggie Bites
Makes about 8
Suitable for freezing
- 1 cup grated carrots
- 1 cup grated zucchini
- 2/3 cup grated potatoes
- salt and freshly ground black pepper
- 2 tbsp flour
- vegetable oil for frying
Squeeze excess moisture from the grated vegetables.
Mix the vegetables in a bowl with the seasoning and flour and form into 8 round fritters using your hands.
Heat the oil in afrying pan and fry the fritters, gently flattening them with a spatula. Saute for about 5 minutes, turning halfway through.
Drain on paper towels. They should be golden and crisp on the outside and fully cooked inside.
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