Ivy Brand Vegetarian Recipes

• Arugula Salad with Beets and Goat Cheese
• Beets & Sour Cream
• Black-Eyed Peas and Collards Casserole
• Borscht
• Buttered Beets with Arugula
• Carrot Patties
• Glazed Carrots and Ginger
• Warm Carrot and Lentil Salad
• Cauliflower-Potato-Pea Curry
• Chard & Spinach Gratin
• Curried Parsnip Pie
• Goat Cheese Tart with Marinated Beets and Arugula
• Green & Gold Squash Casserole
• Grilled Fennel
• Honeyed Baby Turnips with Lemon Thyme
• Leafy Greens Strudel
• Mandarin Orange Salad
• Mixed Green Stir-fry
• Mushroom-Leek Frittata
• Nasturtium Mayonnaise
• Oven-Roasted Cauliflower with Garlic, Olive Oil & Lemon Juice
• Pawpaw Smoothie
• Portabella Mushrooms with Garlic
• Potato Leek Soup
• Radish Confetti Salad
• Rutabagas
• Ratatouille
• Roasted Pumpkin Wedges
• Rutabagas in the Rough
• Soba Noodles with Swiss Chard, Ginger and Pine Nuts
• Sesame Kale
• Skordalia
• Squash Blossom Suggestions
• Strawberry Salad with Goat Cheese
• Sweet Dumpling Squash
• Swiss Chard & Tomatoes
• Tacos of Garlicky Greens
• Tomato-Basil Soup
• Watercress-Citrus Salad with Grilled Figs
• Watermelon Gazpacho
• White Beans with Cheese and Basil